Red Wine is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 14, suitable with restrictions for 15, and not recommended for 19 conditions.
Red Wine is not recommended with Acid Reflux. Alkohol relaxes sphincter, acid irritates mucous membrane
Red Wine is only conditionally suitable with Arteriosclerosis. high sugar content or high glycemic index
Red Wine is not recommended with Calcium Deficiency. alcohol promotes calcium excretion
Red Wine is allowed and generally well-tolerated with Celiac Disease. wine is considered gluten-free
Red Wine is not recommended with Crohn's Disease. contains alcohol
Orientation guide – not a substitute for medical advice.