Status: Not recommended
Red Wine is classified as not recommended for Crohn's Disease based on current dietary assessments. Beverages may contain sugar, caffeine, acids or other substances that can be considered in dietary management of specific conditions. With Crohn's disease in remission, tolerability is generally better than during an active flare. Dietary assessments nonetheless recommend introducing hard-to-digest or gas-producing foods gradually. The reasoning given is: contains alcohol. The assessment is based on experience-based assessments and expert consensus.
contains alcohol
Red Wine is assessed as not recommended with Crohn's Disease based on current dietary experience; more suitable alternatives may be available in the same food category. Background: contains alcohol. This information serves as an orientation guide and does not replace individual medical or nutritional advice.
Those looking for alternatives to Red Wine can find foods in the same category in the Some2Eat checker that are more favourably rated for their condition.
| Calories | 19 kcal |
|---|---|
| Protein | 0.0 g |
| Carbs | 0.3 g |
| Sugar | 0 g |
| Fat | 0 g |
| Fibre | 0 g |
| Sodium | 8 mg |
| Potassium | 39 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Medium
Orientation guide – not a substitute for medical advice.
Red Wine is classified as not recommended for Crohn's Disease. According to current dietary assessments, more suitable alternatives in the same food category may be considered. All information is provided as an orientation guide only.
Red Wine is not recommended even during Crohn's disease remission in dietary assessments. Hard-to-digest or potentially irritating foods are assessed with caution regardless of the current phase.
Those looking to avoid Red Wine with Crohn's Disease can find similar foods in the same category in the Some2Eat food checker that are more favourably rated for Crohn's Disease. The choice depends on personal dietary preferences and individual tolerance.
With Crohn's Disease, it is generally recommended to avoid Red Wine. Whether minimal traces are tolerated depends on the individual situation and should be discussed with a healthcare professional.
Instead of Red Wine, foods classified as allowed or conditionally suitable for Crohn's Disease are worth considering. The Some2Eat food checker lets you search specifically for suitable alternatives.