Turkey – Diet for Conditions

Turkey is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 44, suitable with restrictions for 1, and not recommended for 3 conditions.

Allowed (44)

• Acid Reflux
• Calcium Deficiency
• Celiac Disease
• Crohn's Disease
• Diverticulitis
• Dumping Syndrome
• Egg Allergy
• Endometriosis
• Fatty Liver
• Fish Allergy
• Flatulence (Bloating)
• Folate Deficiency
• Fructose Intolerance
• Gastritis
• Gout
• High Blood Pressure
• High Cholesterol
• Histamine Intolerance
• Hyperphosphatemia
• Hypokalemia

Allowed with restrictions (1)

• Hyperkalemia

Not recommended (3)

• Arteriosclerosis
• High Triglycerides
• Hyperuricemia

Similar Foods

• Trout
• Shrimp
• Chicken Breast
• Ground Meat (Pork)
• Ground Meat (Beef)
• Halibut
• Cod
• Salmon

Frequently Asked Questions

Is Turkey allowed with Acid Reflux?

Turkey is allowed and generally well-tolerated with Acid Reflux. lean poultry quickly digestible, stabilizes stomach

Is Turkey allowed with Arteriosclerosis?

Turkey is not recommended with Arteriosclerosis. contradicts dietary guidelines

Is Turkey allowed with Calcium Deficiency?

Turkey is allowed and generally well-tolerated with Calcium Deficiency. neutral for this condition

Is Turkey allowed with Celiac Disease?

Turkey is allowed and generally well-tolerated with Celiac Disease. natural meat without gluten, without additives

Is Turkey allowed with Crohn's Disease?

Turkey is allowed and generally well-tolerated with Crohn's Disease. wenig verarbeitet, fettarm

Open Food Checker

Orientation guide – not a substitute for medical advice.