Turkey with Hyperuricemia

Status: Not recommended

contains meat or fish

Nutritional values per 100 g

Calories209 kcal
Protein11.4 g
Carbs4.7 g
Sugar2.9 g
Fat16 g
Fibre0.5 g
Sodium1070 mg
Potassium135 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Turkey

More about Hyperuricemia

Open Food Checker

Orientation guide – not a substitute for medical advice.