Turkey with High Triglycerides

Status: Not recommended

lean meat mit low fat, as part of a balanced diet well integrated

Nutritional values per 100 g

Calories209 kcal
Protein11.4 g
Carbs4.7 g
Sugar2.9 g
Fat16 g
Fibre0.5 g
Sodium1070 mg
Potassium135 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: High

All conditions for Turkey

More about High Triglycerides

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Orientation guide – not a substitute for medical advice.