Tofu is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 36, suitable with restrictions for 11, and not recommended for 1 conditions.
Tofu is only conditionally suitable with Acid Reflux. soy product can acid production stimulate
Tofu is allowed and generally well-tolerated with Arteriosclerosis. high in fiber or antioxidant-beneficial
Tofu is allowed and generally well-tolerated with Calcium Deficiency. high in calcium
Tofu is only conditionally suitable with Celiac Disease. naturally gluten-free, check processing
Tofu is allowed and generally well-tolerated with Crohn's Disease. minimally processed, neutral
Orientation guide – not a substitute for medical advice.