Pea is evaluated in dietary guidelines for 47 conditions. It is considered unproblematic for 38, suitable with restrictions for 7, and not recommended for 2 conditions.
Pea is only conditionally suitable with Acid Reflux. legume, gas formation increases stomach pressure
Pea is allowed and generally well-tolerated with Arteriosclerosis. high in fiber or antioxidant-beneficial
Pea is allowed and generally well-tolerated with Calcium Deficiency. neutral for this condition
Pea is allowed and generally well-tolerated with Celiac Disease. legume without gluten
Pea is only conditionally suitable with Diverticulitis. bloating and hard to tolerate
Orientation guide – not a substitute for medical advice.