Status: Allowed with restrictions
high in purines or raises uric acid
| Protein | 21.2 g |
|---|---|
| Carbs | 61.8 g |
| Fat | 2.4 g |
| Sodium | 3 mg |
| Potassium | 1240 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Medium
Orientation guide – not a substitute for medical advice.