Pea with Diverticulitis

Status: Allowed with restrictions

bloating and hard to tolerate

Nutritional values per 100 g

Protein21.2 g
Carbs61.8 g
Fat2.4 g
Sodium3 mg
Potassium1240 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Pea

More about Diverticulitis

Open Food Checker

Orientation guide – not a substitute for medical advice.