Pea with Egg Allergy

Status: Allowed

contains no egg protein

Nutritional values per 100 g

Protein21.2 g
Carbs61.8 g
Fat2.4 g
Sodium3 mg
Potassium1240 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: High

All conditions for Pea

More about Egg Allergy

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Orientation guide – not a substitute for medical advice.