Herring is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 36, suitable with restrictions for 6, and not recommended for 6 conditions.
Herring is only conditionally suitable with Acid Reflux. high fat content; predominantly omega-3 fatty acids; individually tolerable in small portions
Herring is allowed and generally well-tolerated with Arteriosclerosis. contains predominantly favorable unsaturated fatty acids
Herring is allowed and generally well-tolerated with Calcium Deficiency. neutral regarding the condition
Herring is allowed and generally well-tolerated with Celiac Disease. main ingredient is meat or fish without grain
Herring is allowed and generally well-tolerated with Crohn's Disease. wenig verarbeitet, keine problematischen Inhaltsstoffe
Orientation guide – not a substitute for medical advice.