Herring with Leaky Gut Syndrome

Status: Allowed

rich in omega-3 fatty acids

Nutritional values per 100 g

Calories158 kcal
Protein18 g
Carbs0 g
Sugar0 g
Fat9.0 g
Fibre0 g
Sodium90 mg
Potassium327 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Herring

More about Leaky Gut Syndrome

Open Food Checker

Orientation guide – not a substitute for medical advice.