Status: Not recommended
Herring is classified as not recommended for Gout based on current dietary assessments. Meat and fish are important protein sources but differ considerably in fat content and fatty acid profiles. With gout, the purine content of foods is a central focus, as purines are broken down in the body to uric acid. Persistently elevated uric acid is described in dietary assessments as a relevant factor for gout attacks. The reasoning given is: high purine content. The assessment is based on experience-based assessments and expert consensus.
high purine content
Herring is assessed as not recommended with Gout based on current dietary experience; more suitable alternatives may be available in the same food category. Background: high purine content. This information serves as an orientation guide and does not replace individual medical or nutritional advice.
Those looking for alternatives to Herring can find foods in the same category in the Some2Eat checker that are more favourably rated for their condition.
| Calories | 158 kcal |
|---|---|
| Protein | 18 g |
| Carbs | 0 g |
| Sugar | 0 g |
| Fat | 9.0 g |
| Fibre | 0 g |
| Sodium | 90 mg |
| Potassium | 327 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Medium
Orientation guide – not a substitute for medical advice.
Herring is classified as not recommended for Gout. According to current dietary assessments, more suitable alternatives in the same food category may be considered. All information is provided as an orientation guide only.
Herring is not recommended for gout in dietary assessments due to its elevated purine content. Purine-rich foods are generally included only sparingly in dietary guidance for gout.
Those looking to avoid Herring with Gout can find similar foods in the same category in the Some2Eat food checker that are more favourably rated for Gout. The choice depends on personal dietary preferences and individual tolerance.
With Gout, it is generally recommended to avoid Herring. Whether minimal traces are tolerated depends on the individual situation and should be discussed with a healthcare professional.
Instead of Herring, foods classified as allowed or conditionally suitable for Gout are worth considering. The Some2Eat food checker lets you search specifically for suitable alternatives.