Status: Allowed with restrictions
fatty fish; may be individually tolerable in small amounts depending on preparation method
| Calories | 158 kcal |
|---|---|
| Protein | 18 g |
| Carbs | 0 g |
| Sugar | 0 g |
| Fat | 9.0 g |
| Fibre | 0 g |
| Sodium | 90 mg |
| Potassium | 327 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Medium
Orientation guide – not a substitute for medical advice.