Goose is evaluated in dietary guidelines for 47 conditions. It is considered unproblematic for 28, suitable with restrictions for 9, and not recommended for 10 conditions.
Goose is not recommended with Acid Reflux. high fat content burdens the stomach
Goose is not recommended with Arteriosclerosis. very fatty poultry with higher proportion of saturated fatty acids; skin particularly high in fat
Goose is only conditionally suitable with Calcium Deficiency. contains a lot of animal protein and phosphate, which may affect calcium excretion in very high amounts; acceptable in moderate portions
Goose is allowed and generally well-tolerated with Celiac Disease. main ingredient is meat or fish without grain
Goose is only conditionally suitable with Diverticulitis. poultry with high fat content
Orientation guide – not a substitute for medical advice.