Status: Allowed with restrictions
very high fat content depending on preparation method and cut
| Calories | 133 kcal |
|---|---|
| Protein | 16.4 g |
| Carbs | 6.3 g |
| Fat | 4.3 g |
| Fibre | 0 g |
| Sodium | 140 mg |
| Potassium | 230 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Medium
Orientation guide – not a substitute for medical advice.