Currant is evaluated in dietary guidelines for 47 conditions. It is considered unproblematic for 39, suitable with restrictions for 5, and not recommended for 3 conditions.
Currant is only conditionally suitable with Acid Reflux. acidic, irritate esophagus
Currant is allowed and generally well-tolerated with Arteriosclerosis. high in fiber or antioxidant-beneficial
Currant is allowed and generally well-tolerated with Calcium Deficiency. neutral for this condition
Currant is allowed and generally well-tolerated with Celiac Disease. berries are naturally gluten-free
Currant is allowed and generally well-tolerated with Diverticulitis. high in fiber and plant-based
Orientation guide – not a substitute for medical advice.