Currant with Hyperphosphatemia

Status: Allowed with restrictions

not reliably low in phosphate

Nutritional values per 100 g

Calories63 kcal
Protein1.4 g
Carbs15.4 g
Fat0.4 g
Sodium2 mg
Potassium322 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Currant

More about Hyperphosphatemia

Open Food Checker

Orientation guide – not a substitute for medical advice.