Chard is evaluated in dietary guidelines for 47 conditions. It is considered unproblematic for 38, suitable with restrictions for 7, and not recommended for 2 conditions.
Chard is allowed and generally well-tolerated with Acid Reflux. mild leafy vegetable, high in fiber, tolerable
Chard is allowed and generally well-tolerated with Arteriosclerosis. high in fiber or antioxidant-beneficial
Chard is only conditionally suitable with Calcium Deficiency. high in oxalic acid
Chard is allowed and generally well-tolerated with Celiac Disease. vegetable contains no gluten
Chard is allowed and generally well-tolerated with Diverticulitis. high in fiber and plant-based
Orientation guide – not a substitute for medical advice.