Broccoli is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 40, suitable with restrictions for 7, and not recommended for 1 conditions.
Broccoli is allowed and generally well-tolerated with Acid Reflux. high in fiber
Broccoli is allowed and generally well-tolerated with Arteriosclerosis. high in fiber or antioxidant-beneficial
Broccoli is allowed and generally well-tolerated with Calcium Deficiency. high in calcium
Broccoli is allowed and generally well-tolerated with Celiac Disease. vegetable contains no gluten
Broccoli is allowed and generally well-tolerated with Crohn's Disease. mäßiger FODMAP-Gehalt in normalen Mengen; bei gleichzeitigem Reizdarmsyndrom individuell testen
Orientation guide – not a substitute for medical advice.