Status: Allowed
high in fiber or antioxidant-beneficial
| Protein | 1.2 g |
|---|---|
| Carbs | 6.8 g |
| Fat | 0.2 g |
| Sodium | 12 mg |
| Potassium | 269 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Medium
All conditions for Red Cabbage
Orientation guide – not a substitute for medical advice.