Red Cabbage is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 38, suitable with restrictions for 8, and not recommended for 2 conditions.
Red Cabbage is only conditionally suitable with Acid Reflux. fermentation product, acidic, irritant effect
Red Cabbage is allowed and generally well-tolerated with Arteriosclerosis. high in fiber or antioxidant-beneficial
Red Cabbage is allowed and generally well-tolerated with Calcium Deficiency. neutral for this condition
Red Cabbage is allowed and generally well-tolerated with Celiac Disease. cruciferous vegetable contains no gluten
Red Cabbage is only conditionally suitable with Crohn's Disease. blähend, individuell unterschiedlich verträglich
Orientation guide – not a substitute for medical advice.