Pretzel is evaluated in dietary guidelines for 47 conditions. It is considered unproblematic for 19, suitable with restrictions for 14, and not recommended for 14 conditions.
Pretzel is not recommended with Acid Reflux. lye pastry relaxes sphincter through baking soda
Pretzel is only conditionally suitable with Arteriosclerosis. high salt content as main ingredient
Pretzel is only conditionally suitable with Calcium Deficiency. high in table salt
Pretzel is not recommended with Celiac Disease. made from wheat flour with gluten
Pretzel is not recommended with Diverticulitis. white flour or wheat-based
Orientation guide – not a substitute for medical advice.