Status: Allowed
neutral for this condition
| Calories | 338 kcal |
|---|---|
| Protein | 8.2 g |
| Carbs | 69.4 g |
| Sugar | 0.3 g |
| Fat | 3.1 g |
| Fibre | 1.7 g |
| Sodium | 203 mg |
| Potassium | 88 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Medium
More about Vitamin D Deficiency
Orientation guide – not a substitute for medical advice.