Pear with Gastritis

Status: Allowed

mild, low-acid, cooked especially stomach-friendly

Nutritional values per 100 g

Calories57 kcal
Protein0.4 g
Carbs15.2 g
Sugar9.8 g
Fat0.1 g
Fibre3.1 g
Sodium1 mg
Potassium116 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Low

All conditions for Pear

More about Gastritis

Open Food Checker

Orientation guide – not a substitute for medical advice.