Pear is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 43, suitable with restrictions for 2, and not recommended for 3 conditions.
Pear is allowed and generally well-tolerated with Acid Reflux. low-acid, high in fiber
Pear is allowed and generally well-tolerated with Arteriosclerosis. high in fiber or antioxidant-beneficial
Pear is allowed and generally well-tolerated with Calcium Deficiency. neutral for this condition
Pear is allowed and generally well-tolerated with Celiac Disease. fruit contains no gluten
Pear is allowed and generally well-tolerated with Crohn's Disease. hoher Sorbit- und Fruktosegehalt; bei gleichzeitigem Reizdarmsyndrom einschränken
Orientation guide – not a substitute for medical advice.