Mozzarella – Diet for Conditions

Mozzarella is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 34, suitable with restrictions for 9, and not recommended for 5 conditions.

Allowed (34)

• Acid Reflux
• Calcium Deficiency
• Celiac Disease
• Dumping Syndrome
• Egg Allergy
• Fish Allergy
• Flatulence (Bloating)
• Folate Deficiency
• Fructose Intolerance
• Gout
• High Cholesterol
• Histamine Intolerance
• Hyperkalemia
• Hyperphosphatemia
• Hyperuricemia
• Hypokalemia
• IBS
• Kidney Stones
• Magnesium Deficiency
• Migraine

Allowed with restrictions (9)

• Arteriosclerosis
• Crohn's Disease
• Diverticulitis
• Endometriosis
• Fatty Liver
• Gastritis
• High Blood Pressure
• High Triglycerides
• Iron Deficiency

Not recommended (5)

• Lactose Intolerance
• Leaky Gut Syndrome
• Lipid Metabolism Disorder
• Milk Allergy
• Sarcoidosis

Similar Foods

• Bacon
• Camembert
• Cheddar
• Emmental
• Peanut Butter
• Feta
• Cream Cheese
• Poultry Sausage

Frequently Asked Questions

Is Mozzarella allowed with Acid Reflux?

Mozzarella is allowed and generally well-tolerated with Acid Reflux. fresh cheese low-fat, acid-binding tolerable

Is Mozzarella allowed with Arteriosclerosis?

Mozzarella is only conditionally suitable with Arteriosclerosis. contains relevant saturated fatty acids

Is Mozzarella allowed with Calcium Deficiency?

Mozzarella is allowed and generally well-tolerated with Calcium Deficiency. high in calcium

Is Mozzarella allowed with Celiac Disease?

Mozzarella is allowed and generally well-tolerated with Celiac Disease. natural cheese contains no gluten, check additives

Is Mozzarella allowed with Crohn's Disease?

Mozzarella is only conditionally suitable with Crohn's Disease. contains lactose, problematic with concurrent lactose intolerance

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Orientation guide – not a substitute for medical advice.