Mozzarella with Sarcoidosis

Status: Not recommended

high in calcium and unfavorable

Nutritional values per 100 g

Calories248 kcal
Protein11.5 g
Carbs23.7 g
Sugar23.7 g
Fat12.2 g
Fibre0 g
Sodium685 mg
Potassium455 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Mozzarella

More about Sarcoidosis

Open Food Checker

Orientation guide – not a substitute for medical advice.