Mango – Diet for Conditions

Mango is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 35, suitable with restrictions for 10, and not recommended for 3 conditions.

Allowed (35)

• Arteriosclerosis
• Calcium Deficiency
• Celiac Disease
• Crohn's Disease
• Diverticulitis
• Egg Allergy
• Endometriosis
• Fish Allergy
• Folate Deficiency
• Gout
• High Blood Pressure
• High Cholesterol
• Histamine Intolerance
• Hyperkalemia
• Hyperuricemia
• Hypokalemia
• Iron Deficiency
• Kidney Stones
• Lactose Intolerance
• Leaky Gut Syndrome

Allowed with restrictions (10)

• Acid Reflux
• Dumping Syndrome
• Fatty Liver
• Gastritis
• High Triglycerides
• Hyperphosphatemia
• Lipid Metabolism Disorder
• Obesity
• Prediabetes
• Type 2 Diabetes

Not recommended (3)

• Flatulence (Bloating)
• Fructose Intolerance
• IBS

Similar Foods

• Pineapple
• Apple
• Apricot
• Artichoke
• Eggplant
• Banana
• Pear
• Blueberry

Frequently Asked Questions

Is Mango allowed with Acid Reflux?

Mango is only conditionally suitable with Acid Reflux. tropical fruit acidic, delays gastric emptying

Is Mango allowed with Arteriosclerosis?

Mango is allowed and generally well-tolerated with Arteriosclerosis. high in fiber or antioxidant-beneficial

Is Mango allowed with Calcium Deficiency?

Mango is allowed and generally well-tolerated with Calcium Deficiency. neutral for this condition

Is Mango allowed with Celiac Disease?

Mango is allowed and generally well-tolerated with Celiac Disease. fruit contains no gluten

Is Mango allowed with Crohn's Disease?

Mango is allowed and generally well-tolerated with Crohn's Disease. enthält Fruktose; in normalen Mengen für MC-Remission unproblematisch

Open Food Checker

Orientation guide – not a substitute for medical advice.