Kale is evaluated in dietary guidelines for 47 conditions. It is considered unproblematic for 37, suitable with restrictions for 8, and not recommended for 2 conditions.
Kale is allowed and generally well-tolerated with Acid Reflux. high in fiber, mild, aids digestion without Reiz
Kale is allowed and generally well-tolerated with Arteriosclerosis. high in fiber or antioxidant-beneficial
Kale is allowed and generally well-tolerated with Calcium Deficiency. high in calcium
Kale is allowed and generally well-tolerated with Celiac Disease. vegetable contains no gluten
Kale is only conditionally suitable with Diverticulitis. strongly bloating vegetable
Orientation guide – not a substitute for medical advice.