Status: Allowed
Ground Meat (Pork) is classified as well tolerated for Type 2 Diabetes based on current dietary assessments. Meat and fish are important protein sources but differ considerably in fat content and fatty acid profiles. With type 2 diabetes, particular attention is paid to carbohydrates and their effect on blood sugar – both the quantity and type of carbohydrates are considered. The reasoning given is: very low carbohydrates. The assessment is supported by a broad evidence base.
very low carbohydrates
Ground Meat (Pork) is assessed as well tolerated with Type 2 Diabetes and can generally be included in a balanced meal plan without special restrictions. Background: very low carbohydrates. This information serves as an orientation guide and does not replace individual medical or nutritional advice.
Ground Meat (Pork) is versatile in the kitchen – whether as part of a salad, a warm main dish or a snack. The food checker on Some2Eat helps find compatible food combinations for multiple conditions at once.
| Calories | 197 kcal |
|---|---|
| Protein | 18.6 g |
| Carbs | 0 g |
| Sugar | 0 g |
| Fat | 13.1 g |
| Fibre | 0 g |
| Sodium | 103 mg |
| Potassium | 198 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: High
All conditions for Ground Meat (Pork)
Orientation guide – not a substitute for medical advice.
Ground Meat (Pork) is classified as well tolerated with Type 2 Diabetes according to current dietary assessments. It can generally be included in meals without special restrictions. Individual responses may still differ.
Ground Meat (Pork) is generally considered well suited for type 2 diabetes. Even so, the total amount of carbohydrates in a meal influences blood sugar more than any single food.
Ground Meat (Pork) is generally assessed as well tolerated with Type 2 Diabetes. As an orientation principle, a diet tailored to individual needs is the central aim. Balance and personal tolerance are the key considerations.
There is no universal portion restriction for Ground Meat (Pork) with Type 2 Diabetes. As part of a balanced diet, it can be used based on personal tolerance and satiety.
Since Ground Meat (Pork) is classified as well tolerated with Type 2 Diabetes, alternatives are generally not necessary. Similar foods from the same category can complement the meal plan. The Some2Eat food checker lets you compare further well-tolerated options for Type 2 Diabetes.