Garlic with Arteriosclerosis

Status: Allowed

high in fiber or antioxidant-beneficial

Nutritional values per 100 g

Calories143 kcal
Protein6.6 g
Carbs28.2 g
Fat0.4 g
Fibre2.7 g

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Garlic

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Orientation guide – not a substitute for medical advice.