Garlic – Diet for Conditions

Garlic is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 38, suitable with restrictions for 6, and not recommended for 4 conditions.

Allowed (38)

• Arteriosclerosis
• Calcium Deficiency
• Celiac Disease
• Dumping Syndrome
• Egg Allergy
• Endometriosis
• Fatty Liver
• Fish Allergy
• Folate Deficiency
• Gout
• High Blood Pressure
• High Cholesterol
• High Triglycerides
• Hyperuricemia
• Hypokalemia
• Iron Deficiency
• Kidney Stones
• Lactose Intolerance
• Leaky Gut Syndrome
• Lipid Metabolism Disorder

Allowed with restrictions (6)

• Crohn's Disease
• Diverticulitis
• Fructose Intolerance
• Histamine Intolerance
• Hyperkalemia
• Hyperphosphatemia

Not recommended (4)

• Acid Reflux
• Flatulence (Bloating)
• Gastritis
• IBS

Similar Foods

• Pineapple
• Apple
• Apricot
• Artichoke
• Eggplant
• Banana
• Pear
• Blueberry

Frequently Asked Questions

Is Garlic allowed with Acid Reflux?

Garlic is not recommended with Acid Reflux. stimulates strongly die acid production on

Is Garlic allowed with Arteriosclerosis?

Garlic is allowed and generally well-tolerated with Arteriosclerosis. high in fiber or antioxidant-beneficial

Is Garlic allowed with Calcium Deficiency?

Garlic is allowed and generally well-tolerated with Calcium Deficiency. neutral for this condition

Is Garlic allowed with Celiac Disease?

Garlic is allowed and generally well-tolerated with Celiac Disease. herb without gluten

Is Garlic allowed with Crohn's Disease?

Garlic is only conditionally suitable with Crohn's Disease. FODMAP-reich (Fructane, hoch), individuell unterschiedlich verträglich

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Orientation guide – not a substitute for medical advice.