Chicory is evaluated in dietary guidelines for 47 conditions. It is considered unproblematic for 39, suitable with restrictions for 4, and not recommended for 4 conditions.
Chicory is allowed and generally well-tolerated with Acid Reflux. bitter compounds promote sanfte digestion
Chicory is allowed and generally well-tolerated with Arteriosclerosis. high in fiber or antioxidant-beneficial
Chicory is allowed and generally well-tolerated with Calcium Deficiency. neutral for this condition
Chicory is allowed and generally well-tolerated with Celiac Disease. vegetable contains no gluten
Chicory is only conditionally suitable with Diverticulitis. tolerance varies individually
Orientation guide – not a substitute for medical advice.