Chicory with Hyperphosphatemia

Status: Allowed with restrictions

not reliably low in phosphate

Nutritional values per 100 g

Calories23 kcal
Protein1.7 g
Carbs4.7 g
Sugar0.7 g
Fat0.3 g
Fibre4 g
Sodium45 mg
Potassium420 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Chicory

More about Hyperphosphatemia

Open Food Checker

Orientation guide – not a substitute for medical advice.