Butter is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 29, suitable with restrictions for 9, and not recommended for 10 conditions.
Butter is not recommended with Acid Reflux. high fat content delays gastric emptying strongly
Butter is only conditionally suitable with Arteriosclerosis. high content of saturated fatty acids
Butter is allowed and generally well-tolerated with Calcium Deficiency. neutral for this condition
Butter is allowed and generally well-tolerated with Celiac Disease. butter is naturally gluten-free
Butter is only conditionally suitable with Crohn's Disease. high fat, traces of lactose, individually variable tolerance
Orientation guide – not a substitute for medical advice.