Butter with Hyperphosphatemia

Status: Allowed

low in phosphate and neutral

Nutritional values per 100 g

Calories570 kcal
Protein17.8 g
Carbs26.2 g
Fat48 g
Fibre9.3 g
Sodium74 mg
Potassium414 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Butter

More about Hyperphosphatemia

Open Food Checker

Orientation guide – not a substitute for medical advice.