Apple with Egg Allergy

Status: Allowed

contains no egg protein

Nutritional values per 100 g

Protein0.1 g
Carbs15.7 g
Sugar13.3 g
Fat0.2 g
Fibre2.1 g
Sodium1 mg
Potassium104 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: High

All conditions for Apple

More about Egg Allergy

Open Food Checker

Orientation guide – not a substitute for medical advice.