Apple is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 42, suitable with restrictions for 3, and not recommended for 3 conditions.
Apple is allowed and generally well-tolerated with Acid Reflux. low-acid varieties
Apple is allowed and generally well-tolerated with Arteriosclerosis. high in fiber or antioxidant-beneficial
Apple is allowed and generally well-tolerated with Calcium Deficiency. neutral for this condition
Apple is allowed and generally well-tolerated with Celiac Disease. fruit contains no gluten
Apple is allowed and generally well-tolerated with Crohn's Disease. enthält Sorbit; bei gleichzeitigem Reizdarmsyndrom individuell testen, sonst unproblematisch
Orientation guide – not a substitute for medical advice.