Almonds (Natural) is evaluated in dietary guidelines for 47 conditions. It is considered unproblematic for 35, suitable with restrictions for 9, and not recommended for 3 conditions.
Almonds (Natural) is allowed and generally well-tolerated with Acid Reflux. almonds bind acid, protect esophagus
Almonds (Natural) is allowed and generally well-tolerated with Arteriosclerosis. contains predominantly beneficial unsaturated fatty acids
Almonds (Natural) is allowed and generally well-tolerated with Calcium Deficiency. high in calcium
Almonds (Natural) is allowed and generally well-tolerated with Celiac Disease. natural nut without gluten
Almonds (Natural) is allowed and generally well-tolerated with Diverticulitis. contradicts dietary guidelines
Orientation guide – not a substitute for medical advice.