Zucchini with Fish Allergy

Status: Allowed

contains no fish protein

Nutritional values per 100 g

Calories21 kcal
Protein2.7 g
Carbs3.1 g
Fat0.4 g
Fibre1.1 g
Sodium3 mg
Potassium459 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: High

All conditions for Zucchini

More about Fish Allergy

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Orientation guide – not a substitute for medical advice.