Yogurt (Plain) with Iron Deficiency

Status: Allowed with restrictions

calcium can inhibit non-heme iron absorption, low iron content itself

Nutritional values per 100 g

Calories273 kcal
Protein6.6 g
Carbs41 g
Sugar4.3 g
Fat9.2 g
Fibre2.2 g
Sodium621 mg
Potassium126 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Yogurt (Plain)

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Orientation guide – not a substitute for medical advice.