Yogurt (Plain) is evaluated in dietary guidelines for 47 conditions. It is considered unproblematic for 33, suitable with restrictions for 6, and not recommended for 8 conditions.
Yogurt (Plain) is allowed and generally well-tolerated with Acid Reflux. probiotics soothe stomach, low-fat tolerable
Yogurt (Plain) is only conditionally suitable with Arteriosclerosis. contains relevant saturated fatty acids
Yogurt (Plain) is allowed and generally well-tolerated with Calcium Deficiency. high in calcium
Yogurt (Plain) is allowed and generally well-tolerated with Celiac Disease. natural yogurt is naturally gluten-free
Yogurt (Plain) is allowed and generally well-tolerated with Diverticulitis. low in fat and generally well-tolerated
Orientation guide – not a substitute for medical advice.