Yellow Bell Pepper with High Cholesterol

Status: Allowed

no negative effects on cholesterol

Nutritional values per 100 g

Protein0.8 g
Carbs6.6 g
Fat0.1 g
Fibre1.1 g
Sodium0 mg
Potassium197 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Low

All conditions for Yellow Bell Pepper

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Orientation guide – not a substitute for medical advice.