Whole Grain Bread with Milk Allergy

Status: Allowed with restrictions

may contain traces of milk protein – check milk allergen labelling, individually tolerated

Nutritional values per 100 g

Calories265 kcal
Protein13.4 g
Carbs43.3 g
Sugar6.4 g
Fat4.2 g
Fibre7.4 g
Sodium381 mg
Potassium230 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: High

All conditions for Whole Grain Bread

More about Milk Allergy

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Orientation guide – not a substitute for medical advice.