Milk allergy (cow's milk protein allergy) is an immune reaction to milk proteins such as casein or whey proteins. It should not be confused with lactose intolerance – this is a true allergic reaction, not an enzyme deficiency. Infants and young children are especially affected. Here you can see which foods are suitable with milk allergy.
With Milk Allergy, 234 foods are currently allowed and 34 foods are not recommended. Check all foods in the interactive tool above.