Status: Not recommended
White Wine is classified as not recommended for Gout based on current dietary assessments. Beverages may contain sugar, caffeine, acids or other substances that can be considered in dietary management of specific conditions. With gout, the purine content of foods is a central focus, as purines are broken down in the body to uric acid. Persistently elevated uric acid is described in dietary assessments as a relevant factor for gout attacks. The reasoning given is: Alkohol, inhibits uric acid excretion. The assessment is supported by a broad evidence base.
Alkohol, inhibits uric acid excretion
White Wine is assessed as not recommended with Gout based on current dietary experience; more suitable alternatives may be available in the same food category. Background: Alkohol, inhibits uric acid excretion. This information serves as an orientation guide and does not replace individual medical or nutritional advice.
Those looking for alternatives to White Wine can find foods in the same category in the Some2Eat checker that are more favourably rated for their condition.
| Calories | 82 kcal |
|---|---|
| Protein | 0.1 g |
| Carbs | 2.6 g |
| Sugar | 1.0 g |
| Fat | 0 g |
| Fibre | 0 g |
| Sodium | 5 mg |
| Potassium | 71 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: High
Orientation guide – not a substitute for medical advice.
White Wine is classified as not recommended for Gout. According to current dietary assessments, more suitable alternatives in the same food category may be considered. All information is provided as an orientation guide only.
White Wine is not recommended for gout in dietary assessments due to its elevated purine content. Purine-rich foods are generally included only sparingly in dietary guidance for gout.
Those looking to avoid White Wine with Gout can find similar foods in the same category in the Some2Eat food checker that are more favourably rated for Gout. The choice depends on personal dietary preferences and individual tolerance.
With Gout, it is generally recommended to avoid White Wine. Whether minimal traces are tolerated depends on the individual situation and should be discussed with a healthcare professional.
Instead of White Wine, foods classified as allowed or conditionally suitable for Gout are worth considering. The Some2Eat food checker lets you search specifically for suitable alternatives.