Trout with Fish Allergy

Status: Not recommended

contains fish protein

Nutritional values per 100 g

Calories148 kcal
Protein20.8 g
Carbs0 g
Sugar0 g
Fat6.6 g
Fibre0 g
Sodium52 mg
Potassium361 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: High

All conditions for Trout

More about Fish Allergy

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Orientation guide – not a substitute for medical advice.