Tomato is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 39, suitable with restrictions for 6, and not recommended for 3 conditions.
Tomato is not recommended with Acid Reflux. tomato acid irritates esophagus directly, klassischer trigger
Tomato is allowed and generally well-tolerated with Arteriosclerosis. high in fiber or antioxidant-beneficial
Tomato is allowed and generally well-tolerated with Calcium Deficiency. neutral for this condition
Tomato is allowed and generally well-tolerated with Celiac Disease. vegetable contains no gluten
Tomato is allowed and generally well-tolerated with Crohn's Disease. minimally processed, neutral
Orientation guide – not a substitute for medical advice.