Tangerine with Lipid Metabolism Disorder

Status: Allowed

plant-based and high in fiber

Nutritional values per 100 g

Calories43 kcal
Protein0.5 g
Carbs10.1 g
Sugar9.9 g
Fat0.2 g
Fibre0.2 g
Sodium1 mg
Potassium178 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Tangerine

More about Lipid Metabolism Disorder

Open Food Checker

Orientation guide – not a substitute for medical advice.